Soy Flour
Full-Fat & Defatted Soy Flour — Bulk Export from India
Food-grade soy flour in full-fat and defatted varieties — a functional protein ingredient for bakeries, meat extenders, and plant-based food formulators globally.
MOQ
1 Metric Tonne
HS Code
1208.10.00
Origin
India
Shelf Life
18 months
Plant-Based Protein
Full-fat and defatted options
Quality Tested
Protein, moisture and mesh checked
Export Ready
Bulk shipment support
Custom Packing
Private label available
Product Specifications
| Parameter | Value |
|---|---|
| Protein Defatted | ≥50% |
| Protein Full-Fat | ≥35% |
| Moisture | ≤10% |
| Mesh Size | 80–100 mesh |
| Shelf Life | 18 months |
| HS Code | 1208.10.00 |
| MOQ | 1 Metric Tonne |
| Origin | India |
Available Forms & Grades
Defatted Soy Flour
≥50% protein — meat extender, bakery fortifier
Full-Fat Soy Flour
Higher fat content — baked goods, infant nutrition
Usage
Food Industry Applications
About This Product
Export-Quality Soy Flour
Ramada Exports supplies full-fat and defatted soy flour for food manufacturing applications. Defatted soy flour is widely used as a protein extender in meat products, bakery items, and plant-based formulations. Full-fat soy flour adds nutritional density and fat content to baked goods and infant formulations.
Packaging
25 kg or 50 kg PP bags.
Export Origin
India.
Trust & Compliance
Why Source from Ramada Exports?
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