Dehydrated Green Chilli
Vibrant Heat & Colour — Export-Grade Dehydrated Green Chilli
Dehydrated green chilli sourced from Andhra Pradesh and Maharashtra, retaining natural heat, colour, and capsaicin levels for food manufacturing applications worldwide.
MOQ
500 kg
HS Code
0904.21.00
Origin
Andhra Pradesh
Shelf Life
12 months
Natural Ingredient
Pure dehydrated green chilli
Quality Tested
SHU, colour & moisture checked
Export Ready
Bulk shipment support
Custom Packing
Private label available
Product Specifications
| Parameter | Value |
|---|---|
| Moisture | ≤5% |
| Heat Level | 15,000–40,000 SHU |
| Colour | Green to Olive |
| Shelf Life | 12 months |
| HS Code | 0904.21.00 |
| Packaging | 10 kg / 20 kg bags |
| MOQ | 500 kg |
| Origin | Andhra Pradesh, Maharashtra |
Available Forms & Grades
Whole Dried
For pickling, tempering, and traditional recipes
Flakes
3–5 mm — pizza toppings, seasonings
Powder
80 mesh — hot sauces, spice blends
Usage
Food Industry Applications
About This Product
Export-Quality Dehydrated Green Chilli
Ramada Exports supplies dehydrated green chilli in whole, flake, and powder formats for food processors, condiment manufacturers, and spice blending companies. Each batch is tested for moisture, SHU Scoville Heat Units, and colour retention.
Packaging
10 kg or 20 kg PP bags.
Export Origin
Andhra Pradesh and Maharashtra chilli-growing regions.
Trust & Compliance
Why Source from Ramada Exports?
Ideal For
Response Promise
We respond within 24–48 business hours.
Send your destination country, required quantity, preferred grade, packing type and destination port. Our export team will share pricing and availability.
Export Inquiry
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